Description
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold extraction. Unfiltered.
Harvest: October 2024.
Olive Oil from Monsaraz, Alentejo – Portugal.
drop is green, drop is good. drop a drip of drop on your food.
| Energy | Lipids | Lípidos dos quais: | Carbohydrates of which: | Proteins | Salt |
| saturated fat acids | sugars | ||||
| 3421 kj /821 kcal | 92,1 g | 13,1 g | 0 g | 0 g | 0 g |
